The Prince of Tides (Rating: 4.22 - 153673 votes)
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The Lords of Discipline, The Death of Santini: The Story of a Father and His Son, South of Broad, Beach Music, My Reading Life, The Water is Wide: A Memoir, My Losing Season: A Memoir, The Great Santini, The Prince of Tides, The Pat Conroy Cookbook: Recipes of My Life
The publishing event of the season: The one and only Pat Conroy returns, with a big, sprawling novel that is at once a love letter to Charleston and to lifelong friendship.
Against the sumptuous backdrop of Charleston, South Carolina, South of Broad gathers a unique cast of sinners and saints. Leopold Bloom King, our narrator, is the son of an amiable, loving father who teaches science at the local high school. His mother, an ex-nun, is the high school principal and a well-known Joyce scholar. After Leo's older brother commits suicide at the age of thirteen, the family struggles with the shattering effects of his death, and Leo, lonely and isolated, searches for something to sustain him. Eventually, he finds his answer when he becomes part of a tightly knit group of high school seniors that includes friends Sheba and Trevor Poe, glamorous twins with an alcoholic mother and a prison-escapee father; hardscrabble mountain runaways Niles and Starla Whitehead; socialite Molly Huger and her boyfriend, Chadworth Rutledge X; and an ever-widening circle whose liaisons will ripple across two decades-from 1960s counterculture through the dawn of the AIDS crisis in the 1980s.
The ties among them endure for years, surviving marriages happy and troubled, unrequited loves and unspoken longings, hard-won successes and devastating breakdowns, and Charleston's dark legacy of racism and class divisions. But the final test of friendship that brings them to San Francisco is something no one is prepared for. South of Broad is Pat Conroy at his finest; a long-awaited work from a great American writer whose passion for life and language knows no bounds., -, "This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . "
America's favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.
It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking--stocks and dough--and moved swiftly on to veal demi-glace and pate brisee. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco.
Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef--years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son's most beloved novels. These tales and more are followed by corresponding recipes--from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that "A recipe is a story that ends with a good meal.", A novel you will never forget...
This powerful and breathtaking novel is the story of four cadets who have become bloodbrothers. Together they will encounter the hell of hazing and the rabid, raunchy and dangerously secretive atmosphere of an arrogant and proud military institute. They will experience the violence. The passion. The rage. The friendship. The loyalty. The betrayal. Together, they will brace themselves for the brutal transition to manhood... and one will not survive.
With all the dramatic brilliance he brought to The Great Santini, Pat Conroy sweeps you into the turbulent world of these four friends -- and draws you deep into the heart of his rebellious hero, Will McLean, an outsider forging his personal code of honor, who falls in love with a whimsical beauty... and who undergoes a transition more remarkable then he ever imagined possible.